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Fine & Rare BCN-143 (2023)

Fine & Rare BCN-143 Blend breakdown imageFine & Rare BCN-143 sizes imageFine & Rare BCN-143 Tasting notes imageFine & Rare BCN-143 pairings image
Fine & Rare BCN-143 binder stick imageFine & Rare BCN-143 stick image

The Story About Alec Bradley Fine & Rare BCN-143

Fine & Rare BCN-143 (2023) stands as one of the final Fine & Rare blends developed by Alec and Bradley Rubin alongside founder Alan Rubin. Built around ten distinct tobaccos in a box-pressed Churchill format, it reflects the culmination of years spent refining how complexity, balance, and structure come together in the series.

About Alec Bradley Fine & Rare BCN-143 Blend Breakdown

  • Body: Medium
  • Wrapper: Honduran Criollo ’98 — Trojes (La Vega Coyol Farm)
  • Binder: Trojes Criollo ’98 (Honduras), Estelí Criollo (Nicaragua)
  • Filler: Corojo 99 (Jamastran, Honduras), Corojo 99 (Estelí, Nicaragua), Corojo 98 (Trojes, Honduras), Corojo 99 (Trojes, Honduras), Criollo 98 (Estelí, Nicaragua), Criollo 98 (Jalapa, Nicaragua), Criollo 98 (Jamastran, Honduras)

Available Sizes for Alec Bradley Fine & Rare BCN-143

  • BOX-PRESSED CHURCHILL — 7 X 50

Alec Bradley Fine & Rare BCN-143 Tasting notes

Earth: A grounded, mineral-driven earthiness anchors the cigar from first draw to last, giving it structure and depth.

Toast: Warm, toasted notes develop through the middle, adding a dry, refined character that keeps the profile balanced.

Cream: A subtle creaminess softens the edges, bringing smoothness and a quiet sweetness to the finish.

Drink Pairings for Alec Bradley Fine & Rare BCN-143

Single Malt Scotch Whisky: A balanced, malt-forward single malt complements the earth and toast while preserving the cigar’s subtle creaminess.

Espresso: A medium roast sharpens the toasted character and enhances the cigar’s clean, structured profile.

Port: A lightly sweet ruby port adds contrast to the mineral-driven core and rounds out the finish.